IN THE NEWS: Tom Fitzmorris’ The New Orleans Menu reports Chef Anton Schulte, who with his wife Diane managed La Petite Grocery from its opening in 2004 until a few months ago, has opened Bistro Daisy in the renovated 5831 Magazine Street cottage that formerly housed Ristorante Civello. The Schultes left La Petite Grocery some months ago after a difference of style arose between them and Chef Joel Dondis, the majority owner of the place, Fitzmorris reports. … Bistro Daisy brings to 850 the number of restaurants currently open in the New Orleans area, he writes. … Fitzmorris also spotlights Shishkabob House (3804 Williams Blvd) and Vera’s (2020 Gause Blvd W. in Slidell). nomenu.com … Gambit Weekly’s Ian McNulty reviews Blue Plate Cafe (1330 Prytania St.). bestofneworleans.com … The Times Picayune’s Brett Anderson looks at ice cream parlors, beginning with the circa-1905 Angelo Brocato’s (214 N. Carrollton Ave). nola.com
Filed under: New Orleans Restaurants | Tagged: Angelo Brocato's, Bistro Daisy, Blue Plate Cafe, Chef Anton Schulte, ice cream parlors, Sishkabob House, Vera's
