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	<title>Comments for YumbleBUS</title>
	<atom:link href="http://wtle.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://wtle.wordpress.com</link>
	<description>A restaurant news blog</description>
	<lastBuildDate>Wed, 26 Sep 2007 00:47:00 +0000</lastBuildDate>
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		<title>Comment on Rocket to Venus Named Best New Eatery by Bill Mill</title>
		<link>http://wtle.wordpress.com/2007/09/26/rocket-to-venus-named-best-new-eatery/#comment-12</link>
		<dc:creator>Bill Mill</dc:creator>
		<pubDate>Wed, 26 Sep 2007 00:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/09/26/rocket-to-venus-named-best-new-eatery/#comment-12</guid>
		<description>Baltimore Snacker noted the closing of El Salto, and then subsequently noted that it was not, in fact, closed.</description>
		<content:encoded><![CDATA[<p>Baltimore Snacker noted the closing of El Salto, and then subsequently noted that it was not, in fact, closed.</p>
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		<title>Comment on Critics Stick Four Forks Into Nobu Waikiki by Anonymous</title>
		<link>http://wtle.wordpress.com/2007/07/04/critics-stick-four-forks-into-nobu-waikiki/#comment-16</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 16 Sep 2007 04:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/07/04/critics-stick-four-forks-into-nobu-waikiki/#comment-16</guid>
		<description>We ate here in September 2007 - probably one of the best meals ever.  The bar and waitstaff were great - helpful, not snotty.&lt;br/&gt;&lt;br/&gt;Food was sublime - almost worth the cost - actually, we were on vacation, so it was worth it.</description>
		<content:encoded><![CDATA[<p>We ate here in September 2007 &#8211; probably one of the best meals ever.  The bar and waitstaff were great &#8211; helpful, not snotty.</p>
<p>Food was sublime &#8211; almost worth the cost &#8211; actually, we were on vacation, so it was worth it.</p>
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		<title>Comment on Sitar Opens South Indian Branch on Church by Lannae</title>
		<link>http://wtle.wordpress.com/2007/09/05/sitar-opens-south-indian-branch-on-church/#comment-6</link>
		<dc:creator>Lannae</dc:creator>
		<pubDate>Sat, 08 Sep 2007 20:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/09/05/sitar-opens-south-indian-branch-on-church/#comment-6</guid>
		<description>Thanks for the &quot;props&quot; on the Shanghai Cafe.  I love your blog!  It has been making me want to eat out more and more!</description>
		<content:encoded><![CDATA[<p>Thanks for the &#8220;props&#8221; on the Shanghai Cafe.  I love your blog!  It has been making me want to eat out more and more!</p>
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		<title>Comment on California Pizza Kitchen to Open Sept. 1 by claudia</title>
		<link>http://wtle.wordpress.com/2007/08/28/california-pizza-kitchen-to-open-sept-1/#comment-5</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Fri, 31 Aug 2007 22:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/08/28/california-pizza-kitchen-to-open-sept-1/#comment-5</guid>
		<description>scary that i am actually excited to have this place come to town because it will be yet another example of where i will go often because i know i&#039;ll get really good food - for what it is.  CPK is a great chain - like pf changs.  and in this town, i rely on such restaurants because i am never disappointed whereas at nearly all the more swanky private restaurants i always leave, having spent $150 thinking they wouldn&#039;t make it in a big city to save their life.  why is nashville so accepting of mediocre restaurants??? i do not get it.  so i welcome CPK on those nights where i just don&#039;t want to cook.  oh - but nashville does do sushi!  THANK THE GOOD LORD!!!</description>
		<content:encoded><![CDATA[<p>scary that i am actually excited to have this place come to town because it will be yet another example of where i will go often because i know i&#8217;ll get really good food &#8211; for what it is.  CPK is a great chain &#8211; like pf changs.  and in this town, i rely on such restaurants because i am never disappointed whereas at nearly all the more swanky private restaurants i always leave, having spent $150 thinking they wouldn&#8217;t make it in a big city to save their life.  why is nashville so accepting of mediocre restaurants??? i do not get it.  so i welcome CPK on those nights where i just don&#8217;t want to cook.  oh &#8211; but nashville does do sushi!  THANK THE GOOD LORD!!!</p>
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		<title>Comment on California Pizza Kitchen to Open Sept. 1 by Lannae</title>
		<link>http://wtle.wordpress.com/2007/08/28/california-pizza-kitchen-to-open-sept-1/#comment-4</link>
		<dc:creator>Lannae</dc:creator>
		<pubDate>Fri, 31 Aug 2007 18:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/08/28/california-pizza-kitchen-to-open-sept-1/#comment-4</guid>
		<description>Thank you for including my blog food writeups in your restaurant review blog.  It has been really fun reading your blog ever week.  &lt;br/&gt;&lt;br/&gt;In a little excitment for myself, I scooped the Shanghai Cafe write up from Jim Myers a week before he wrote about it.  I have never done that before.&lt;br/&gt;&lt;br/&gt;Really, thank you again for including my blog in your blog!</description>
		<content:encoded><![CDATA[<p>Thank you for including my blog food writeups in your restaurant review blog.  It has been really fun reading your blog ever week.  </p>
<p>In a little excitment for myself, I scooped the Shanghai Cafe write up from Jim Myers a week before he wrote about it.  I have never done that before.</p>
<p>Really, thank you again for including my blog in your blog!</p>
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		<title>Comment on Four Seasons Server Wins Top Sommelier by Big C</title>
		<link>http://wtle.wordpress.com/2007/08/28/four-seasons-server-wins-top-sommelier/#comment-9</link>
		<dc:creator>Big C</dc:creator>
		<pubDate>Thu, 30 Aug 2007 04:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/08/28/four-seasons-server-wins-top-sommelier/#comment-9</guid>
		<description>I appreciate all the hard work y&#039;all put into getting this information out to the public. Keep it up and I will keep on reading!&lt;br/&gt;&lt;br/&gt;Feel free to cruise on over to my blog. Although I am no proffesional. I enjoy taking the time to review my local Austin eateries.</description>
		<content:encoded><![CDATA[<p>I appreciate all the hard work y&#8217;all put into getting this information out to the public. Keep it up and I will keep on reading!</p>
<p>Feel free to cruise on over to my blog. Although I am no proffesional. I enjoy taking the time to review my local Austin eateries.</p>
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		<title>Comment on Craig O&#8217;s Pizza &amp; Pastaria Expands by Dan</title>
		<link>http://wtle.wordpress.com/2007/06/26/craig-os-pizza-pastaria-expands/#comment-8</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 27 Aug 2007 15:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/06/26/craig-os-pizza-pastaria-expands/#comment-8</guid>
		<description>I&#039;m looking for an update on the Athenian Grill. Anyone know how to find out when they reopen?  Thanks</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking for an update on the Athenian Grill. Anyone know how to find out when they reopen?  Thanks</p>
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		<title>Comment on Cincinnati Restaurant Week Begins Sept. 4 by Rene`</title>
		<link>http://wtle.wordpress.com/2007/08/22/cincinnati-restaurant-week-begins-sept-4/#comment-14</link>
		<dc:creator>Rene`</dc:creator>
		<pubDate>Sat, 25 Aug 2007 02:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/08/22/cincinnati-restaurant-week-begins-sept-4/#comment-14</guid>
		<description>This is so fantastic! I spent the summer in New York City and loved the experience of their restaurant week. I am so excited that they are now doing it in Cincinnati- and it&#039;s even cheaper!</description>
		<content:encoded><![CDATA[<p>This is so fantastic! I spent the summer in New York City and loved the experience of their restaurant week. I am so excited that they are now doing it in Cincinnati- and it&#8217;s even cheaper!</p>
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		<title>Comment on Taqueria Del Sol Among Tacos Finalists by Eliza</title>
		<link>http://wtle.wordpress.com/2007/08/14/taqueria-del-sol-among-tacos-finalists/#comment-7</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Thu, 16 Aug 2007 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/08/14/taqueria-del-sol-among-tacos-finalists/#comment-7</guid>
		<description>Douglasville is getting two new restaurants: Chaunce&#039;s Steakhouse which is going in the former Alpine Steakhouse location on Chapel Hill Road and The Tavern At The Landing which will be next to Chaunce&#039;s.  I have not heard when either of these will open and cannot find any information about them on the internet.&lt;br/&gt;&lt;br/&gt;Also, Folks is moving from its present location on Hwy 5 to the former Sonny&#039;s BBQ location on Douglas Blvd, less than half a mile away from their old location.</description>
		<content:encoded><![CDATA[<p>Douglasville is getting two new restaurants: Chaunce&#8217;s Steakhouse which is going in the former Alpine Steakhouse location on Chapel Hill Road and The Tavern At The Landing which will be next to Chaunce&#8217;s.  I have not heard when either of these will open and cannot find any information about them on the internet.</p>
<p>Also, Folks is moving from its present location on Hwy 5 to the former Sonny&#8217;s BBQ location on Douglas Blvd, less than half a mile away from their old location.</p>
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		<title>Comment on Reviewer Raves About Barcelona Tapas by Anonymous</title>
		<link>http://wtle.wordpress.com/2007/07/25/reviewer-raves-about-barcelona-tapas/#comment-17</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 29 Jul 2007 14:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://yumblebus.com/2007/07/25/reviewer-raves-about-barcelona-tapas/#comment-17</guid>
		<description>FYI: The Indianapolis Business journal now has weekly restaurant reviews in its Not Strictly Business section. Andrea Davis and Lou Harry share writing duties.</description>
		<content:encoded><![CDATA[<p>FYI: The Indianapolis Business journal now has weekly restaurant reviews in its Not Strictly Business section. Andrea Davis and Lou Harry share writing duties.</p>
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